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SOLD OUT Classic e'cco Lunch with Philip Johnson

THIS EVENT IS NOW SOLD OUT

We are closing our doors this December and opening in a new exciting location in the new year!

To celebrate our 22 years at Boundary Street, Phillip Johnson is back in the kitchen, cooking up some of the classic e’cco dishes from the past. This very special lunch will pay homage to some of his and Brisbane’s favourite classic e’cco dishes.

The ‘blast from the past’ event will feature four of Phillip’s most requested dishes pre and post winning the coveted Australian Gourmet Traveller restaurant of the year award in 1997.

For $120pp, guests will be treated to a four-course lunch of long-standing e’cco signature dishes like field mushrooms on toast, duck confit and banana tarte tatin + a glass of Louis Roederer on arrival.

Tickets will undoubtedly sell-out quickly, so those who don’t want to miss out are encouraged to purchase tickets fast.

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Available soon.

SOLD OUT Melbourne Cup 2017

GIDDY UP FOR MELBOURNE CUP AT E’CCO BISTRO

Melbourne Cup is set to ignite racing fever across the nation, and embody our love of high fashion, good food, and fine wine. For people who want to celebrate just that, we are offering a delectable Melbourne Cup luncheon inclusive of a premium beverage package and a bounty of dishes inspired by the east.

Philip Johnson and head chef Simon Palmer have curated a menu that features the same contemporary style and creative flair of e’cco bistro with an Asian twist, taking inspiration from the thrill and excitement of what is arguably Australia’s biggest and most renowned event.

For only $189pp, you’ll enjoy a premium three-hour food and beverage package including an Asian-inspired banquet, Louis Roederer Champagne, premium wine and beer + the race live on the big screens.

Ladies and gents will enjoy Moreton Bay bugs with sambal matah, a five-spiced pork belly with rice noodle and black bean sauce, and enticing desserts like banana sago with peanut praline and palm sugar honeycomb.

A Melbourne Cup staple, Fashions off the Field will be set to impress with thousands of dollars in prizes up for grabs, with one lucky winner set to walk away with a weekend-away which includes a luxury vehicle for two nights thanks to our friends at Brisbane BMW.  Guests can place their bets on sweepstakes, and for those that fail to pick-a-winner, there will be lucky door prizes to keep spirits high.

DETAILS /

Cost: $189pp
Includes: Includes Asian inspired menu (Banquet style) + 3-hour premium beverage package (French champagne, premium beer & wine)

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Entrees
moreton bay bug with sambal matah
salt and pepper squid with fermented chilli mayo
pickled shitake with wakame rice crisp
peaking beef short rib pancakes

Mains
five spiced pork belly with rice noodle and black bean sauce
aromatic poached chicken
yellow fish curry

Sides
garlic rice
green papaya salad

Dessert
banana sago with peanut praline and palm sugar honeycomb
glutinous doughnuts with coconut butterscotch
asian style petit fours

 

Valentine's Day Lunch 2017

JOIN US FOR A DELICIOUS VALENTINE’S LUNCH

Philip Johnson and head chef Simon Palmer will treat you to the ultimate e’cco experience on Valentine’s day with a three course lunch and paired wine option.

Romance, food and wine have been combined to ensure a memorable lunch at e’cco bistro on Valentine’s Day. Treat your special someone to a beautiful meal they won’t forget!

You’ll be spoiled with mouthwatering dishes!

Bookings available from 12pm.

Make your reservation now before we book out!


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1st course
local yellow fin tuna, salted blackberry vinegar, aleppo pepper, marjoram, buttermilk
rose, rameau d’or, cotes de provence, 2015

2nd course
milly hill lamb, persian salad, fetta
montepulciano d’abruzzo, contessa, 2005

3rd course
red velvet chocolate marquise, textured crumb, cherry, raspberry
shiraz, tar and roses, ‘the rose’, heathcote, 2013

Giddy Up Melbourne Cup 2014

You are invited to attend Giddy Up Melbourne Cup!

Experience and indulge at the freshly renovated e’cco Bistro at our first official event.

For only $165pp, you will delight in an all inclusive beverage package including free flowing G.H. Mumm ‘Cordon Rouge’ Champagne, Wine and Beer and will indulge in a shared banquet of Philip Johnson’s favourite e’cco dishes.

Hosted by media personality and QWeekend editor Kylie Lang.

Over $7K worth of prizes to be won including prizes for best hat, best dressed, lucky door prizes + more!

We are aiming to make this the best non-trackside event in Brisbane so be here to watch the race that stops a nation on our large screens.

Thank you to our generous sponsors: Brisbane BMW, GH Mumm Champagne, Spicers Retreats, Limes Hotel, Craggy Range, Mitchell Ogilvie, Easton Pearson, The Brow Bar, Tonique Hair, Miss Luxe and Howzat! Burgers.

Bookings essential.  This is a prepaid event.


OPENERS:
bug, fennel + chilli risotto, preserved lemon
buffalo mozzarella, prosciutto, tomato fondue, rosemary + ciabatta

MAINS:
Barossa Chook w’ lemon & thyme
slow-cooked wagyu beef cheeks, kale + confit garlic

ALONGSIDE:
zucchini ribbon salad pecorino, currants, sunflower seeds + lemon
truffled potato mash
green + butter beans, white anchovies + almonds.

SWEETS:
Chocolate fudge brownie, peanut praline, cherry + nougat ice cream.
strawberries, champagne jelly, basil, lemon sponge + clotted cream.
served with vanilla bean custard.

Rick Stein – Fish & Shellfish book launch (Sold Out)

Rick Stein has spent the last 40 years perfecting the art of seafood cookery. His passion for fish and shellfish formed the foundation of his award-winning restaurants and has taken him around the world, discovering innovative new recipes, exciting ingredients and the best ways to prepare all types of seafood. In this fully updated and revised edition of his cookery classic Seafood, Rick shares his skill, and his passion, with you”.

 

One night only with Rick Stein.

Join Rick Stein & Philip Johnson at e’cco for an exclusive 3 course dinner to celebrate the launch of Rick’s latest cookbook.
Rick will be showcasing  some of his favourite dishes from the new cookbook, “Fish & Shellfish” in a three course dinner.

Priced at $135pp* bookings are essential for this fast-approaching event that is sure to book out.

All guests will receive an included copy of “Fish & Shellfish”.


 

What’s on the menu?

grilled prawns with ouzo, tomatoes, chilli & feta.

monkfish with clams, asparagus, peas & parsley.

rice pudding with a caramel topping, raisin ice  cream & pedro ximenez sherry.

 

* beverage priced additionally on consumption, with our extensive list available.