ecco blog

SOLD OUT Classic e’cco Lunch with Philip Johnson

THIS EVENT IS NOW SOLD OUT We are closing our doors this December and opening in a new exciting location in the new year! To celebrate our 22 years at Boundary Street, Phillip Johnson is back in the kitchen, cooking up some of the classic e’cco dishes from the past. This very special lunch will […]

SOLD OUT Melbourne Cup 2017

GIDDY UP FOR MELBOURNE CUP AT E’CCO BISTRO Melbourne Cup is set to ignite racing fever across the nation, and embody our love of high fashion, good food, and fine wine. For people who want to celebrate just that, we are offering a delectable Melbourne Cup luncheon inclusive of a premium beverage package and a […]

Valentine’s Day Lunch 2017

JOIN US FOR A DELICIOUS VALENTINE’S LUNCH Philip Johnson and head chef Simon Palmer will treat you to the ultimate e’cco experience on Valentine’s day with a three course lunch and paired wine option. Romance, food and wine have been combined to ensure a memorable lunch at e’cco bistro on Valentine’s Day. Treat your special […]

Giddy Up Melbourne Cup 2014

You are invited to attend Giddy Up Melbourne Cup! Experience and indulge at the freshly renovated e’cco Bistro at our first official event. For only $165pp, you will delight in an all inclusive beverage package including free flowing G.H. Mumm ‘Cordon Rouge’ Champagne, Wine and Beer and will indulge in a shared banquet of Philip […]

Rick Stein – Fish & Shellfish book launch (Sold Out)

“Rick Stein has spent the last 40 years perfecting the art of seafood cookery. His passion for fish and shellfish formed the foundation of his award-winning restaurants and has taken him around the world, discovering innovative new recipes, exciting ingredients and the best ways to prepare all types of seafood. In this fully updated and […]