The Great Australian Cookbook
The Great Australian Cookbook is now available at e’cco bistro!
It’s the ultimate celebration of the food you love, featuring 165 recipes, from tried and true Aussie classics to contemporary cuisine that reflects Australia’s ethnic diversity and fresh local produce. One hundred of Australia’s finest cooks, chefs, bakers and local heroes are giving you a sneak peek into their homes and their hearts as they share their favourite recipes. Each recipe is accompanied by stunning original photography shot entirely on location that captures the essence and nature of this beautiful country of ours. With original cover artwork from acclaimed artist Reg Mombassa, this Australian collection is a celebration of the food we love, made for the people we love.
e’cco chef and restauranteur Philip Johnson says of his banana tarte tartin with rum and raisin ice cream recipe “This dish reminds me of my time in London as a young chef with friends. We made a caramel, threw in Bundy Rum, some bananas, then popped some pastry on top. When it was done, we turned it on to a board, topped it with ice cream and ate it straight from the board. Great times!”
Contributors Include: Adriano Zumbo, Charmaine Solomon, George Calombaris, Kylie Kwong, Maggie Beer, Margaret Fulton, Matt Moran, Monday Morning Cooking Club, Neil Perry, Peter Gilmore, Peter Russell-Clarke and Stephanie Alexander.
Grab your and be sure to get your hands on this cooking bible. This Australian collection is a celebration of the food you love, made for the people we love, and is set to become a classic.