JOIN US FOR A DELICIOUS VALENTINE’S LUNCH
Philip Johnson and head chef Simon Palmer will treat you to the ultimate e’cco experience on Valentine’s day with a three course lunch and paired wine option.
Romance, food and wine have been combined to ensure a memorable lunch at e’cco bistro on Valentine’s Day. Treat your special someone to a beautiful meal they won’t forget!
You’ll be spoiled with mouthwatering dishes!
Bookings available from 12pm.
Make your reservation now before we book out!
local yellow fin tuna, salted blackberry vinegar, aleppo pepper, marjoram, buttermilk
rose, rameau d’or, cotes de provence, 2015
milly hill lamb, persian salad, fetta
montepulciano d’abruzzo, contessa, 2005
red velvet chocolate marquise, textured crumb, cherry, raspberry
shiraz, tar and roses, ‘the rose’, heathcote, 2013