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Valentine’s Day 2016

February 14, 2016

| $89/$139

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A day for the lovers, celebrate the most romantic day of the year with us and treat your better half to a divine five course degustation with complimentary hors d’oeuvres on arrival and an option for matched wine.  Alternatively, enjoy the day with a group of friends and make an event of it!

Owner Philip Johnson and chef Simon Palmer will start you off with a beautiful yellowtail kingfish ceviche.  You’ll experience a range of flavours from some of our favourite dishes.

Join us for Valentine’s Day lunch or dinner.

  • Lunch – Two sittings available.  Reservations available between 12-12.30pm and 2-2.30pm
  • Dinner – Reservations available from 6.30pm.

Cost: $89 / $139 with matched wines.


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yellowtail kingfish ceviche, blood orange wasabi, piel de sapo, pickled radish

char grilled octopus, muhammara, pomegranate, rye and walnut potato foam

labneh and pickled walnut tortellini, tahini carrot purée, salt baked celeriac

duck breast, carmelised pear, grilled witlof, goats curd, golden raisins

strawberry, rhubarb and rosewater cheesecake with raspberry sorbet

Details

Date:
February 14, 2016
Cost:
$89/$139

Organizer

e’cco bistro
Phone:
(07) 3831 8461

Venue

e’cco bistro
100 Boundary St (Cnr Adelaide St), Brisbane, QLD 4005 Australia
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Phone:
07 3831 8344