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Two Hands Wine Dinner

May 23, 2017 @ 6:30 pm - 9:30 pm


To celebrate Aussie Wine Month, internationally acclaimed wine makers Two Hands Wines are showcasing their award-winning label over a multi-course dining experience at e’cco bistro.

You are invited to join us for an exclusive wine dinner, bringing together internationally acclaimed Two Hands Winery and a five-course tasting menu + canapes.

The carefully curated menu, designed by both Philip Johnson and Head Chef Simon Palmer is perfectly poised to match nine premium wines from the Barossa Valley estate for a sensory dining experience like no other.

Seats are strictly limited so secure your event ticket fast to avoid disappointment.

Cost: $175pp
Please arrive at 6:30pm for a 7pm start.



local spanner crab dumpling
the wolf, riesling, clare valley, 2016

First Course
local venison tartare, preserved lime, harissa, egg yolk
gnarly dudes, shiraz, barossa valley, 2015
fields of joy, shiraz, clare valley, 2015

Second Course
miso cured pork, kimchi, pickled nashi pear wakame aioli
charlie’s garden, shiraz, eden valley, 2015
bella’s garden, shiraz, barossa valley, 2015

Third Course
organic chicken, artichokes, hazelnut, smoked celeriac, lemon, caper
wazza’s block, shiraz, seppeltsfield road, 2015
holy grail, shiraz, seppeltsfield road 2015

Fourth Course
cape grim ’40 hour’ short rib, confit carrot and cashew aioli
ares, shiraz, barossa valley, 2014

Fifth Course
coffee and dark chocolate ganache, fig, macadamia, cherry sorbet
a day late a buck short, muscat, rutherglen nv


May 23, 2017
6:30 pm - 9:30 pm
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e’cco bistro
(07) 3831 8461


e’cco bistro
100 Boundary St (Cnr Adelaide St)
Brisbane, QLD 4005 Australia
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07 3831 8344