“Rick Stein has spent the last 40 years perfecting the art of seafood cookery. His passion for fish and shellfish formed the foundation of his award-winning restaurants and has taken him around the world, discovering innovative new recipes, exciting ingredients and the best ways to prepare all types of seafood. In this fully updated and revised edition of his cookery classic Seafood, Rick shares his skill, and his passion, with you”.
One night only with Rick Stein.
Join Rick Stein & Philip Johnson at e’cco for an exclusive 3 course dinner to celebrate the launch of Rick’s latest cookbook.
Rick will be showcasing some of his favourite dishes from the new cookbook, “Fish & Shellfish” in a three course dinner.
Priced at $135pp* bookings are essential for this fast-approaching event that is sure to book out.
All guests will receive an included copy of “Fish & Shellfish”.
What’s on the menu?
grilled prawns with ouzo, tomatoes, chilli & feta.
monkfish with clams, asparagus, peas & parsley.
rice pudding with a caramel topping, raisin ice cream & pedro ximenez sherry.
* beverage priced additionally on consumption, with our extensive list available.