Join the team at e’cco bistro this New Year’s Eve for Brisbane’s most glamorous and delicious NYE event!
To start the night, indulge in a glass of Louis Roederer on arrival, followed by a beautiful six course menu selected by Philip Johnson and head chef Simon Palmer.
Crab and watermelon salad
Chicken liver parfait w chambord jelly and cranberries
Slow cooked heirloom carrots w toasted tahini cake, buffalo curd and dukkah
Confit ocean trout w puffed fish skin, pomegranate, rye and tahini yoghurt
Roast lamb w glazed eggplant, green tomato, labna and mint
Strawberries and cream
Note: Bookings available between 6.30pm and 8.30pm.