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NYE Dinner 2015

December 31, 2015 @ 6:30 pm - 11:00 pm

| $195

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Join the team at e’cco bistro this New Year’s Eve for Brisbane’s most glamorous and delicious NYE event!

To start the night, indulge in a glass of Louis Roederer on arrival, followed by a beautiful six course menu selected by Philip Johnson and head chef Simon Palmer.

MENU /

Crab and watermelon salad
Chicken liver parfait w chambord jelly and cranberries
Slow cooked heirloom carrots w toasted tahini cake, buffalo curd and dukkah
Confit ocean trout w puffed fish skin, pomegranate, rye and tahini yoghurt
Roast lamb w glazed eggplant, green tomato, labna and mint
Strawberries and cream

Note: Bookings available between 6.30pm and 8.30pm.

Details

Date:
December 31, 2015
Time:
6:30 pm - 11:00 pm
Cost:
$195

Organizer

e’cco bistro
Phone:
(07) 3831 8461

Venue

e’cco bistro
100 Boundary St (Cnr Adelaide St), Brisbane, QLD 4005 Australia
+ Google Map
Phone:
07 3831 8344