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SOLD OUT! NYE 2016 Dinner

December 31, 2016 @ 6:00 pm

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You are invited to celebrate the amazing year that was.  Please join us for what will be an impeccable last meal for 2016 with a menu by Philip Johnson and head chef Simon Palmer.

6pm – 8pm (SOLD OUT!)
Enjoy our five course tasting menu for only $89
* paired wine option available

FIVE COURSE TASTING MENU

venison tartare, beetroot crisp, egg yolk, harissa, preserved lime
kreglinger, brut rose, tasmania, 2009

local school prawns, compressed lemon cucumber, oyster mayo, smoked fish, marjoram oil
domaine zind humbrecht, pinot gris, alsace, france, 2014

lamb cutlet, black garlic, minted peas, feta, pickled radish
louis jadot, gamay, beaujolais, france, 2014

beef ‘tri tip’, sweet soy glaze, turnip kimchi, sesame, onion crisp
snake and herring, cabernet sauvignon ‘black betty’ margaret river, 2012

peach melba, poached pear, white chocolate mousse, raspberry, almond crumble
felton road, riesling, central otago,. 2015

food 89 | 149 with paired wines

8.30pm til late  (SOLD OUT!)
Enjoy our seven course tasting menu for only $130

SEVEN COURSE TASTING MENU
                                                                                     
venison tartare, beetroot crisp, egg yolk, harissa, preserved lime
kreglinger, brut rose, tasmania, 2009

local school prawns, compressed lemon cucumber, oyster mayo, smoked fish, marjoram oil
domaine zind humbrecht, pinot gris, alsace, france, 2014

lobster, textures of corn
funky goose, gruner veltliner, adelaide hills 2015

cured ocean trout, grapefruit, smoked white bean sauce, aleppo oil, asparagus
pierro, semillion, ‘ltc’, margaret river, 2015

lamb cutlet, black garlic, minted peas, feta, pickled radish
louis jadot, gamay, beaujolais, france, 2014

beef ‘tri tip’, sweet soy glaze, turnip kimchi, sesame, onion crisp
snake and herring, cabernet sauvignon ‘black betty’ margaret river, 2012

palette cleanser, cucumber sorbet, gin and tonic jelly, lime and elderflower

peach melba, poached pear, white chocolate mousse, raspberry,  almond crumble
felton road, riesling, central otago,. 2015

food 130 | 199 with paired wines

FOR RESERVATIONS, PLEASE PHONE: 07 3831 8461

Details

Date:
December 31, 2016
Time:
6:00 pm
Event Tags:
,
Website:
https://tickets.myguestlist.com.au/v2582c78eb78e18/new-years-eve/

Organizer

e’cco bistro
Phone:
(07) 3831 8461

Venue

e’cco bistro
100 Boundary St (Cnr Adelaide St), Brisbane, QLD 4005 Australia
+ Google Map
Phone:
07 3831 8344