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New Year’s Eve

December 31st from 5:45pm - 11:30pm

Wave Goodbye to 2018 and ring in 2019 with an exclusive menu by Philip Johnson and head chef Gert Pretorius.

For e’cco’s first NYE at Haven Newstead, indulge in menu of seared foie gras, wood fire octopus and pork fillet with grilled peach.  As well as seared tuna with smoked almond puree, pastrami brisket and to finish, a cherry jubilee.  Add the optional wine pairing or select from our well thought out wine and cocktail menu.

Flavours and feasting combine to make this a memorable New Year’s eve experience that you will never forget.

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TWO SITTINGS AVAILABLE /

First sitting: 5:45pm-7:45pm, Four Course menu, $79 / add paired wine option $56/ VIEW MENU
Second sitting: 8:30pm, Six Course menu, $125 / add paired wine option $72 / VIEW MENU

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BOOKINGS /

For bookings, please phone 07 3831 8461  or BOOK ONLINE

[this is a prepaid event]

Details

Date:
December 31st
Time:
5:45pm - 11:30pm
Event Category:
Event Tags:
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Venue

e’cco bistro
63 Skyring Terrace
Newstead, QLD 4006 Australia
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Phone:
07 3831 8344
Website:
www.eccobistro.com