Mother’s Day – a day to celebrate everything that is great about our mums! And what better way to spoil her than with a three-course lunch at Philip Johnsons’ e’cco bistro. The whole family will be transported to culinary heaven with a choice of seared scallops, green pea and spinach risotto, lamb loin, and chicken supreme, as well as an open pavlova and pear torte.
Your beautiful Mum will also receive a champagne cocktail on arrival, and a copy of Philip’s ‘Eating In’ cookbook to take home.
Spoiling mum this Mothers’ Day just got a whole lot simpler – and for only $85 per person, e’cco is the perfect way to give mum the thank-you she deserves.
To make your reservation, please phone: 07 3831 8344.
LATEST UPDATE: We are now officially SOLD OUT for both sittings. Join the waiting list, phone: 07 3831 8344.
MOTHER’S DAY LUNCH MENU:
Our menu for the day is a three course special, with 2 choices for each course.
green pea + spinach risotto, sugar snaps & crisp serrano ham
seared scallops, spiced cauliflower, golden raisins + apple
Lamb loin, scorched tomatoes, sumac croutons, persian fetta
sugar snaps & olives spiced chicken supreme green beans, roast onions & tarragon pan sauce
with sides of:
green salad, radish + house vinaigrette
green beans, almonds, white anchovies + lemon
duck fat roast potatoes, crème fraîche + kale
pear tarte tartin, burnt butter ice cream & pistachio praline
open pavlova, pineapple curd, passionfruit sorbet + berries
Beverages available on consumption.