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Mother’s Day

May 8, 2016 @ 12:00 pm - 4:00 pm

| $85

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A celebration of the women who raised us… A celebration of Mothers.  This May, join us for one of the most important dates of the year!

Celebrate with Mum and the family at e’cco this Mother’s Day and enjoy a beautiful three course choice meal created by Philip Johnson and chef Simon Palmer.

Upon arrival Mum will also be treated to a champagne cocktail.

Select from two sittings – 12pm and 2.30pm.


 

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entrée – choice of 2
tagliatelle, spanner crab, lemon, rocket, black pepper,
pecorino fenugreek confit lamb breast, baba ghanouj, barberry, spiced granola, pickled chilli

main – choice of 3
cardamom beef, fermented cauliflower puree, charred leek, tarragon aioli
pan roasted chicken, smoked Lebanese eggplant, red pepper, togarashi
murray cod, garlic and almond sauce, pickled mussels, broccolini, black lime ash

dessert – choice of 2
pedro ximenez glazed pear, spiced dark chocolate, sour cherry, peanut ice cream
strawberry, rhubarb and rosewater cheesecake, raspberry sorbet

Details

Date:
May 8, 2016
Time:
12:00 pm - 4:00 pm
Cost:
$85

Organizer

e’cco bistro
Phone:
(07) 3831 8461

Venue

e’cco bistro
100 Boundary St (Cnr Adelaide St), Brisbane, QLD 4005 Australia
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Phone:
07 3831 8344