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Melbourne Cup 2017

November 7 @ 12:00 pm - 3:00 pm

| $189

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GIDDY UP FOR MELBOURNE CUP AT E’CCO BISTRO

Melbourne Cup is set to ignite racing fever across the nation, and embody our love of high fashion, good food, and fine wine. For people who want to celebrate just that, we are offering a delectable Melbourne Cup luncheon inclusive of a premium beverage package and a bounty of dishes inspired by the east.

Philip Johnson and head chef Simon Palmer have curated a menu that features the same contemporary style and creative flair of e’cco bistro with an Asian twist, taking inspiration from the thrill and excitement of what is arguably Australia’s biggest and most renowned event.

For only $189pp, you’ll enjoy a premium three-hour food and beverage package including an Asian-inspired banquet, Louis Roederer Champagne, premium wine and beer + the race live on the big screens.

Ladies and gents will enjoy Moreton Bay bugs with sambal matah, a five-spiced pork belly with rice noodle and black bean sauce, and enticing desserts like banana sago with peanut praline and palm sugar honeycomb.

A Melbourne Cup staple, Fashions off the Field will be set to impress with thousands of dollars in prizes up for grabs, with one lucky winner set to walk away with a weekend-away which includes a luxury vehicle for two nights thanks to our friends at Brisbane BMW.  Guests can place their bets on sweepstakes, and for those that fail to pick-a-winner, there will be lucky door prizes to keep spirits high.

DETAILS /

Cost: $189pp
Includes: Includes Asian inspired menu (Banquet style) + 3-hour premium beverage package (French champagne, premium beer & wine)

MENU /

Entrees
moreton bay bug with sambal matah
salt and pepper squid with fermented chilli mayo
pickled shitake with wakame rice crisp
peaking beef short rib pancakes

Mains
five spiced pork belly with rice noodle and black bean sauce
aromatic poached chicken
yellow fish curry

Sides
garlic rice
green papaya salad

Dessert
banana sago with peanut praline and palm sugar honeycomb
glutinous doughnuts with coconut butterscotch
asian style petit fours

 

Details

Date:
November 7
Time:
12:00 pm - 3:00 pm
Cost:
$189
Event Category:
Event Tags:
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Venue

e’cco bistro
100 Boundary St (Cnr Adelaide St), Brisbane, QLD 4005 Australia
Phone:
07 3831 8344

Organizer

e’cco bistro
Phone:
(07) 3831 8461