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Melbourne Cup 2016

November 1, 2016 @ 12:00 pm - 3:00 pm


You are invited to a Melbourne Cup with a difference! We are going totally off menu for one of Brisbane’s most delicious off track events!

Set your racing fever alight with a three hour all-inclusive premium beverage package accompanied by an Asian inspired banquet style feast.

From 12pm to 3pm you will experience free flowing Louis Roederer French champagne, premium wine, premium beer and a cocktail on arrival. Head chef Simon Palmer will be putting on an Asian banquet where you will be continuously spoiled with tasty and delectable dishes during the event.

Dress to impress as fashions on the field is always a big affair with over $10k in prizes to be won for best dressed male, best dressed female, best couple + more categories!

Watch the race when we stream it live on the big screens!

Tickets are only $189pp.
For bookings, ph: 07 3831 8461


fresh oysters with green chilli nahm jim
scallops in half shell with fried garlic
black cardamom spiced school prawns with kimchi custard
mini pork banh mi + eggplant banh mi

pickled shiitake dumplings
pork steam buns
duck + shiitake dumplings

moreton bay bug + prawn yellow curry
smoked red bean spiced brisket
miso marinated eggplant, chilli + fried shallots
asian greens in sweet soya
streamed rice

custard tarts
a section of ice cream in mini waffle cones
rice custard eton mess.


November 1, 2016
12:00 pm - 3:00 pm


e’cco bistro
(07) 3831 8461


e’cco bistro
100 Boundary St (Cnr Adelaide St)
Brisbane, QLD 4005 Australia
+ Google Map
07 3831 8344