Its that time of year – Spring racing! And what’s the best thing about Spring racing? Melbourne Cup of course!
Join us this year at e’cco bistro for an all inclusive three hour package of indulgence.
Your package includes free flowing Louis Roederer, red and white wine, Asahi Super Dry draught beer, and a three course shared lunch.
Our divine host, media personality and QWeekend Editor Kylie Lang will emcee the event and you will have the opportunity to win over $10k worth of prizes! Put on your best hat, your best dress or your best suit and you might win our fashions on the field.
Watch the race on our large screens.
MELBOURNE CUP MENU / Three Course Shared
Tasting plates shared entrees
sumac prawn rolls
ponzu oyster shooter
fried cauliflower w/ tahini
green pea and truffle arancini
korean beef pillows
whole roasted lamb shoulder w lemon and fennel glaze
prawn and chorizo risotto.
grilled zucchini with spices chickpea blacken onions and tatziki dressing
whole roasted cauliflower w za’atar, raisins and capers
roast pumpkin salad w puffed grains
shared tasting desserts
brownie and honeycomb
lemon meringue tarts