This August we will welcome chef Matt Stone to help him celebrate the release of his beautiful new cook book, The Natural Cook. Matt will be speaking at e’cco bistro over an exclusive three course dinner with guests being treated to exquisite dishes from the cookbook!
Food, nutrition and eating are the most basic elements of life. Eat well and you live well. Cook creatively and life becomes more interesting and enjoyable. Consider the provenance of your food and live a more sustainable life. These ideas are central to Matt Stone’s food philosophy, cooking and now first book The Natural Cook. With a philosophy akin to Rene Redzepi and Kylie Kwong, Stone is a bright young chef producing beautiful food with a cause – changing our food system for the better.
Come along for this unique opportunity to meet one of Australia’s brightest new chefs and enjoy a meal that is sure to tantalize your taste buds!
Cost: $120pp includes a beautiful three course dinner of Matt Stone dishes and a copy of Matt’s new cookbook, The Natural Cook.
Call e’cco bistro on (07) 3831 8461 to book your tickets now!
*Ticket price includes dinner and a copy of Matt’s new cook book, The Natural Cook.
barbecue bread (page 26)
raw scallops, nim jim & nuts (page134)
pork lion, fermented pear sauce & brussels sprouts (page154)
lemon mascarpone parfait & frozen cumquats (page 186)
ABOUT MATT STONE
MATT STONE is the wunderkind of the Australian food industry. By 22, Matt was head chef of Joost Bakker’s eco‐restaurant Greenhouse in Perth, when he also went to head Iron Chef with Neil Perry. In 2011 he was awarded Gourmet Traveller’s Best New Talent award and West Australia’s Good Food Guide’s Best Young Chef. Now head chef of Oakridge winery in Victoria, Matt is also the co‐star of the National Geographic food show Recipes that Rock with Blur bass guitarist Alex James and is a regular on the top‐rating TV show MasterChef.