Following a sold out event in 2015, Greg Cooley is back at e’cco bistro with another tasty event!
Join winemaker Greg Cooley from five star Halliday rated Greg Cooley Wines (Clare Valley SA) for a fun filled afternoon! Enjoy a delicious four course meal by Philip Johnson and head chef Simon Palmer along with eight beautifully matched wines.
Be entertained by powerhouse tenor David de Vito and Tarscha.
This is an event that’s not to be missed! A champagne on arrival + good wine, good friends and grand times will ensure a fun and memorable event.
canapes – smoked organic chicken terrine w spice prune puree
champagne and sparkling shiraz
1st course (entrée) – truffled potato agnolotti w smoked Jerusalem Artichokes veloute
2016 pint grigio and 2016 rose
2nd course (entrée) – roast ocean trout, salt bake celeriac, tarragon aioli and sauce ravigote
oaked chardonnay and Grenache shiraz blend
3rd course (main) – duck breast, poached quince, compressed radicchio, dukkah, caramelised yoghurt
2012 cabernet merlot and 2014 shiraz
4th course (dessert) – goat cheese mousse, mulled wine gel, porcini chocolate ganache and crumb