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Giddy Up Melbourne Cup 2014

November 4, 2014 @ 12:00 pm - 3:00 pm


You are invited to attend Giddy Up Melbourne Cup!

Experience and indulge at the freshly renovated e’cco Bistro at our first official event.

For only $165pp, you will delight in an all inclusive beverage package including free flowing G.H. Mumm ‘Cordon Rouge’ Champagne, Wine and Beer and will indulge in a shared banquet of Philip Johnson’s favourite e’cco dishes.

Hosted by media personality and QWeekend editor Kylie Lang.

Over $7K worth of prizes to be won including prizes for best hat, best dressed, lucky door prizes + more!

We are aiming to make this the best non-trackside event in Brisbane so be here to watch the race that stops a nation on our large screens.

Thank you to our generous sponsors: Brisbane BMW, GH Mumm Champagne, Spicers Retreats, Limes Hotel, Craggy Range, Mitchell Ogilvie, Easton Pearson, The Brow Bar, Tonique Hair, Miss Luxe and Howzat! Burgers.

Bookings essential.  This is a prepaid event.

bug, fennel + chilli risotto, preserved lemon
buffalo mozzarella, prosciutto, tomato fondue, rosemary + ciabatta

Barossa Chook w’ lemon & thyme
slow-cooked wagyu beef cheeks, kale + confit garlic

zucchini ribbon salad pecorino, currants, sunflower seeds + lemon
truffled potato mash
green + butter beans, white anchovies + almonds.

Chocolate fudge brownie, peanut praline, cherry + nougat ice cream.
strawberries, champagne jelly, basil, lemon sponge + clotted cream.
served with vanilla bean custard.


November 4, 2014
12:00 pm - 3:00 pm
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e’cco bistro


e’cco bistro
100 Boundary St (Cnr Adelaide St)
Brisbane, QLD 4005 Australia
+ Google Map
07 3831 8344