You are invited to attend Giddy Up Melbourne Cup!
Experience and indulge at the freshly renovated e’cco Bistro at our first official event.
For only $165pp, you will delight in an all inclusive beverage package including free flowing G.H. Mumm ‘Cordon Rouge’ Champagne, Wine and Beer and will indulge in a shared banquet of Philip Johnson’s favourite e’cco dishes.
Hosted by media personality and QWeekend editor Kylie Lang.
Over $7K worth of prizes to be won including prizes for best hat, best dressed, lucky door prizes + more!
We are aiming to make this the best non-trackside event in Brisbane so be here to watch the race that stops a nation on our large screens.
Thank you to our generous sponsors: Brisbane BMW, GH Mumm Champagne, Spicers Retreats, Limes Hotel, Craggy Range, Mitchell Ogilvie, Easton Pearson, The Brow Bar, Tonique Hair, Miss Luxe and Howzat! Burgers.
Bookings essential. This is a prepaid event.
bug, fennel + chilli risotto, preserved lemon
buffalo mozzarella, prosciutto, tomato fondue, rosemary + ciabatta
Barossa Chook w’ lemon & thyme
slow-cooked wagyu beef cheeks, kale + confit garlic
zucchini ribbon salad pecorino, currants, sunflower seeds + lemon
truffled potato mash
green + butter beans, white anchovies + almonds.
Chocolate fudge brownie, peanut praline, cherry + nougat ice cream.
strawberries, champagne jelly, basil, lemon sponge + clotted cream.
served with vanilla bean custard.