The team at e’cco bistro invite you to spend an afternoon enjoying a shared feast this Father’s Day.
There’s no better way to spend a day with dad and the whole family than feasting on an amazing three course lunch at e’cco bistro! Since 1908 we’ve been celebrating our father’s with their own special day, honouring and commemorating their fatherly efforts to date. This coming September your family will be transported to a culinary heaven with a shared four course menu of grilled Moreton bay bugs, whole roasted lamb shoulder, as well as a decadent dessert and tasty sides.
For only $90 per person, spoil dad this Fathers’ Day at e’cco bistro with a lunch he’ll never forget!
Also, for all of the Dad’s Eating In at e’cco with their families this Father’s Day, Dad will receive Philip Johnson’s Cookbook ‘Eating In’ to take home, RRP $49.95.
To make your reservation, please phone: 07 3831 8461.
SHARED FATHER’S DAY FEAST
duck liver parfait w chambord jelly on brioche
grilled Moreton bay bugs w red pepper and walnuts
ham hock croquettes w onion aioli
whole roasted lamb shoulder w fennel and lemon glaze
fenugreek potato gratin
nduja braised peas and cos lettuce
tomato and cucumber salad
salted caramel cake w burnt butter ice cream