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Father's Day 2016

September 4th, 2016 from 12:00pm - 2:00pm

Please join us this year at e’cco bistro for another delicious Father’s Day lunch!

We’ll be treating Dad and the whole family to a carefully curated a la carte menu by Philip Johnson and head chef Simon Palmer.

Dad will also enjoy a refreshing glass of Asahi Beer Australia on arrival.

With a variety of dishes to choose from and e’cco’s recently awarded 2nd hat, there’s no better reason to visit e’cco with the family on this special day.

Select from the following lunch options:

entree + main $68
main + dessert $60
entree + main + dessert $85
entree + main + cheese $89


FATHER’S DAY MENU /

to start
danny’s bread, isigny ste mere butter

entree – choice of:
potato and truffle agnolotti, smoked jerusalem artichoke veloute
fenugreek confit lamb breast, baba ghanouj, barberry, spiced granola, pickled chilli
cured ocean trout, oyster emulsion, wild rice, elderflower, compressed cucumber, buttermilk

main – choice of:
murray cod, garlic and almond sauce, pickled mussels, broccolini, black lime ash
peppered black angus fillet, hand cut chips, roast carrots, horseradish cream
roasted chicken, smoked lebanese eggplant, red pepper, togarashi

sides – choice of:
baby gem lettuce, house buttermilk dressing
green beans, mustard, tarragon dressing
house fries

dessert – choice of:
apple and rhubarb crumble, calvados cream
bitter sweet chocolate and cointreau tart, white chocolate, confit orange
strawberry, rhubarb and rosewater cheesecake, raspberry sorbet
select from the following lunch options:

entree + main $68
main + dessert $60
entree + main + dessert $85
entree + main + cheese $89
sides $10

 

For bookings, please phone: 07 3831 8461.
Bookings available from 12pm.

Details

Date:
September 4th, 2016
Time:
12:00pm - 2:00pm

Organiser

e’cco bistro

Venue

e’cco bistro
63 Skyring Terrace
Newstead, QLD 4006 Australia
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Phone:
07 3831 8344
Website:
www.eccobistro.com