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Father's Day '14

September 7, 2014 @ 12:00 pm - 2:30 pm

| $65

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Philip Johnson and team have the pleasure in inviting you to Father’s Day at e’cco Bistro.
Spoil Dad with a delicious three course share style meal this Father’s Day.


STARTERS:
pea + ham hock risotto, reggiano + lemon oil.
zucchini ribbon salad, pecorino, currants, sunflower seeds, lemon + garlic.
 
MAINS:
roast chicken with lemon garlic + thyme.
slow-cooked lamb shoulder + white russian kale.
 
with roast duck fat potatoes, chard + garlic.
almond + reggiano crumbed broccoli + preserved lemon.
 
DESSERT:
baked apple, rhubarb + raisin vanilla sponge.
hazelnut ice cream sandwich, salted caramel + raspberry sorbet. 
served with vanilla bean custard.

 

Kids under 12 years old $45pp.

Details

Date:
September 7, 2014
Time:
12:00 pm - 2:30 pm
Cost:
$65
Event Category:

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