Philip Johnson and team have the pleasure in inviting you to Father’s Day at e’cco Bistro.
Spoil Dad with a delicious three course share style meal this Father’s Day.
pea + ham hock risotto, reggiano + lemon oil.
zucchini ribbon salad, pecorino, currants, sunflower seeds, lemon + garlic.
roast chicken with lemon garlic + thyme.
slow-cooked lamb shoulder + white russian kale.
with roast duck fat potatoes, chard + garlic.
almond + reggiano crumbed broccoli + preserved lemon.
baked apple, rhubarb + raisin vanilla sponge.
hazelnut ice cream sandwich, salted caramel + raspberry sorbet.
served with vanilla bean custard.
Kids under 12 years old $45pp.