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Fairfax Young Chefs' Dinner [Sold Out]

July 10, 2014 @ 6:30 am - 10:30 pm

| $125

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*Photo: Harrison Saragossi, Fairfax Media

The Young Chefs’ dinner will see six of the state’s most talented and promising young chefs (from top restaurants Stokehouse, Restaurant 2, Esquire, Ricky’s River Bar and Dining at Noosa, and the Gallery of Modern Art’s GOMA restaurant) showing off their talents.

See the best and brightest next generation chefs each create an original dish for a never-to-be-repeated collaborative dinner.

The six chefs are finalists for the Good Food Guide’s Young Chef of the Year Award 2014-15 and have undertaken rigorous judging to earn their stripes.

– Ollie Hansford | Stokehouse Chef de Partie, Sauce Section
– Ben Devlin | Esquire Chef de Cuisine
– Matt Fury | Restaurant Two Head Chef
– Josue Lopez | Goma Executive Chef
– Braden White | Ricky’s River Bar & Restaurant Executive Chef
– Kirsty Mundt | Stokehouse Head Pastry Chef

This event will showcase the talents of Queensland’s brightest chefs as the six finalists demonstrate their talents and take on one course each.

Click here to view the menu

Date:  Thursday, July 10, 6.30pm
Where: E’cco Bistro, Adelaide Street, Brisbane
Cost: $125 with matched wine
Bookings: Please note that this event has sold out. If you would like to join the waiting list for this event, please phone (07) 3831 8344 or email mail@eccobistro.com

 

 

Details

Date:
July 10, 2014
Time:
6:30 am - 10:30 pm
Cost:
$125
Event Tags:
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Venue