This Easter at e’cco, we will be dishing up a truly delicious three course shared lunch.
Treat friends and family to Philip Johnson’s Easter menu which includes an amazing fennel + chilli risotto, moreton bay bugs, whole-crusted salmon, slow-cooked lamb shoulder and desserts.
$75pp, this is a prepaid event.
For bookings, please phone 07 3831 8344.
fennel + chilli risotto, moreton bay bugs + preserved lemon.
rannoch farm quail, rocket, grapes, reggiano + la tapia.
Whole-salt crusted salmon.
Slow-cooked lamb shoulder + white russian kale.
w’ roast duck fat potatoes, chard + garlic.
green beans, almonds, white anchovies + lemon.
open pavlova, pineapple curd, passionfruit sorbet + berries.
hazelnut ice cream sandwich, salted caramel + raspberry sorbet.