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Easter Sunday Feast

March 27, 2016 @ 12:00 pm - 4:00 pm

| $85

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Please join us with family and friends and enjoy a delicious three course shared lunch by Philip Johnson and head chef Simon Palmer.

It will be a feast for the senses when great food and good company are combined to to make a memorable event.

Our menu features local prawns, ham hock, spiced lamb shoulder, salads and sides and a delectable dessert.  Easter at e’cco never tasted so good!


 

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to start
pan fried local prawns with harissa and rose
ham hock with char lettuce, peas, baby potato and buttermilk dressing
watermelon, red pepper, black olive and feta salad

main
spiced lamb shoulder with gremolata
whole roasted cauliflower with golden raisins
heirloom tomatoes, white anchovy and basil salad

dessert
chocolate brownie with honeycomb and malt ice cream

 

For bookings, please phone: 07 3831 8461.

Details

Date:
March 27, 2016
Time:
12:00 pm - 4:00 pm
Cost:
$85

Organizer

e’cco bistro
Phone:
(07) 3831 8461

Venue

e’cco bistro
100 Boundary St (Cnr Adelaide St), Brisbane, QLD 4005 Australia
+ Google Map
Phone:
07 3831 8344