Please join us with family and friends and enjoy a delicious three course shared lunch by Philip Johnson and head chef Simon Palmer.
It will be a feast for the senses when great food and good company are combined to to make a memorable event.
Our menu features local prawns, ham hock, spiced lamb shoulder, salads and sides and a delectable dessert. Easter at e’cco never tasted so good!
pan fried local prawns with harissa and rose
ham hock with char lettuce, peas, baby potato and buttermilk dressing
watermelon, red pepper, black olive and feta salad
spiced lamb shoulder with gremolata
whole roasted cauliflower with golden raisins
heirloom tomatoes, white anchovy and basil salad
chocolate brownie with honeycomb and malt ice cream
For bookings, please phone: 07 3831 8461.