Join us for an evening of delicious food and wine on Thursday the 29th of February. Sit back, enjoy and let us take you on a Food and Wine journey.
Philip Johnson & Head Chef Simon Palmer’s 4 Course Menu will be paired with wines from world acclaimed Craggy Range Winery. This event will be presented by Mary-Jeanne Hutchinson, who will also be hosting a wine tasting table during the evening.
20-month aged san danielle prosciutto
burratina / green olive tapenade / crostini
Craggy Range Te Muna Sauvignon Blanc 2023
local kataifi king prawn
sauce gribiche / buttermilk / parsley oil
Craggy Range Hawkes Bay Rose 2022
‘little joe’ grass-fed sirloin
champ potatoes / braised shallots / seeded mustard jus
Craggy Range Gimblett Gravels Syrah 2020
brillat-savarin
onion tart / fig / truffled honey / candied pecan
Craggy Range Sophia Bordeaux Blend 2021
This is a prepaid event, with limited seats available.
Event: Craggy Range Wine Dinner
Date: Thursday, February 29, 2024
Tickets: $180 per person, prepaid
Reservations: (SOLD OUT) Book Online