We apologise for any inconvenience but this event is now SOLD OUT.
This October, experience wines from one of our favourites wineries, Craggy Range at our upcoming Craggy Range wine dinner.
You will be treated to a menu by Philip Johnson and head chef Simon Palmer, paired with wines from Craggy Range’s wide portfolio.
ABOUT: Craggy Range produces a collection of iconic wines from multiple regions in New Zealand. Owner Terry Peabody and his family pursued the single vineyard approach to winemaking, planting on green fields and bare land ensuring a focus on quality from the very beginning.
New Zealand, with its diversity of soils types offered the perfect location to plant the vines. From the stony, warm soils of the Gimblett Gravels in Hawke’s Bay to the volcanic, clay soils of Te Muna Road in Martinborough these exceptional vineyards produce wines with amazing aromatics, purity and complexity.
The wines, produced for the Prestige and Family Collections are pure expressions of the unique terroir in which they were grown.
champagne canard duchene cuvee leonie ludes, france nv
local yellow fin tuna, white peach, chemoula, hazelnuts, creme
te muna road vineyard, sauvignon blanc, martinborough, 2015
truffle potato agnolotti, smoked jerusalem artichoke velouté
gimblett gravels vineyard, chardonnay hawke’s bay, 2015
baharat ‘forty hour’ spiced short rib, eggplant, yoghurt, lime chutney
te muna road vineyard, pinot noir, martinborough, 2013
gimblett gravels vineyard, hawke’s bay, merlot 2013
gimblett gravels vineyard, ‘le sol’, hawke’s bay, shiraz 2013
chocolate, passionfruit tart, coconut sorbet
‘Fletcher Family Vineyeard’, Noble Reisling, Marlborough, 2008