Join e’cco bistro in March when Philip Johnson together with head chef Samuel Brading invite you to attend their upcoming Seafood and wine event, Catch.
Catch focuses on the culinary tastes of the ocean and for one night in March, the e’cco team will be steering away from classic e’cco fare to bring to you a delectable four course seasonal seafood offering.
e’cco sommelier Alan Hunter will be available during the event to suggest matching wines from e’cco’s extensive cellar collection.
Hosted in e’cco’s recently renovated dining room, Philip Johnson and team are staying ahead of the game with their simplistic, no-nonsense vibe and delicious honest food that has stood the test of time on the Brisbane dining scene.
Seafood lovers, this is an event you won’t want to miss!
Cost: $75pp, or $115 with paired wines.
chilled sweet corn soup, noosa spanner crab, tabasco oil + popped corn
roast scampi, garlic butter, smoked paprika, romesco + corn bread
spiced seafood stew, fennel, black olives + lemon, baguettes for table
milk sago, passionfruit sorbet, rum bananas + amaretti crumbs