Celebrate Good Food Month and Bastille Day at e’cco bistro this July. With a menu by Philip Johnson and head chef Simon Palmer, guests will enjoy a five course French dinner menu with truffle infused dishes.
An international celebration of French history, Bastille Day, formerly known as La fete nationale, is a French National holiday commemorating the storming of Bastille in 1789. This day pays homage to the unity of the French nation during the French Revolution.
e’cco are inviting you to celebrate this annual event with a tantalising menu featuring Western Australian Winter truffles. Considered one of the most expensive foods in the world by weight, e’cco have created a truly decadent once off menu that will showcase the distinct flavour of delicious, fresh truffles.
This event is one that your tastebuds will remember for years to come. Do not miss it!
COST / $155pp for five courses. Matched wine option also available.
danny’s bread, isigny ste mère butter
pain artisan, beurre d’ isigny ste mère
smoked jerusalem artichoke veloute, potato gaufrette, truffled egg yolk
velouté de topinambours, gaufrette de pommes de terre, jaune d’oeuf aux truffes
blue cod, truffled mussels, oyster sauce
filet de morue, moules aux truffes, sauce aux huitres
local organic chicken, livers, du puy lentils, ravigote, shaved truffle
poulet bio local, foies de volaille, lentilles du puy, sauce ravigote, copeaux de truffes
cep-crusted eye fillet, wild mushrooms, truffled gratin dauphinoise
filet de bœuf aux cèpes, champignons des bois, truffes et gratin dauphinois
citrus tart, creme fraiche, raspberries
tarte au citron, crème fraiche, framboises