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Bastille Day

July 14, 2015 @ 12:00 pm - 9:00 pm

| $65-$95

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Vive le France!  Celebrate Bastille Day with a three course lunch or four course dinner at e’cco bistro.

This French national holiday celebrates the beginning of the French Revolution and this month we are inviting you to celebrate France with a beautifully themed French menu by our new head chef Simon Palmer.

Lunch from 12pm
three course set menu, $65 / $95 with matching wines

Dinner, 6.30pm for a 7pm start
four course sent menu $95* / $135* with matching wines
* includes a glass of French sparkling on arrival (with matching wines option)

To secure your booking, please phone: 07 3831 8461.


BASTILLE DAY MENU

lunch – three courses
duck liver parfait w Chambord jelly on broche
roasted pork belly w celeriac remoulade and sauce charcuterie
apple tarte tatin w burnt butter ice cream

dinner – four courses*
duck liver parfait w Chambord jelly on broche
pan fried boudin noir w garlic crumb, gruyere and parsley puree
roasted pork belly w celeriac remoulade and sauce charcuterie
apple tarte tatin w burnt butter ice cream
* includes a glass of French sparkling on arrival

Details

Date:
July 14, 2015
Time:
12:00 pm - 9:00 pm
Cost:
$65-$95

Organizer

e’cco bistro
Phone:
(07) 3831 8461

Venue

e’cco bistro
100 Boundary St (Cnr Adelaide St), Brisbane, QLD 4005 Australia
+ Google Map
Phone:
07 3831 8344