E’cco’s menu is an interpretation by Phillip Johnson himself. First and foremost, its all about the flavour whilst simultaneously employing high standards of culinary aesthetics. The presentation is none too intricate either. It’s simple, almost minimal – in order to provide the most appealing of visuals. The food itself is honest. And it couldn’t be any more real, using only locally grown produce. The menu is constantly evolving yes always maintaining and staying true to the original ethos that is E’cco Bistro!